Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Quentins

ebook
#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel.
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... 
“Quentins is not just any Dublin restaurant; it’s a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken).”—The Seattle Times 

Expand title description text
Publisher: Penguin Publishing Group

Kindle Book

  • Release date: August 26, 2003

OverDrive Read

  • ISBN: 9781101209837
  • Release date: August 26, 2003

EPUB ebook

  • ISBN: 9781101209837
  • File size: 618 KB
  • Release date: August 26, 2003

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Fiction Literature

Languages

English

#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel.
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... 
“Quentins is not just any Dublin restaurant; it’s a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken).”—The Seattle Times 

Expand title description text